The moment I pulled my Cinnamon Sugar Donut Bread from the oven, the sweet aroma of cinnamon wafted through my kitchen, wrapping me in a warm, nostalgic hug. This delightful twist on classic donuts gives you all the comfort of homemade goodness without the mess of frying. Imagine slicing into a fluffy, warm loaf that boasts a crisp, sugary crust—it’s the perfect crowd-pleaser for breakfast or an afternoon snack. Not only is this recipe quick to whip up, but it also makes for a heartwarming treat that everyone will love. The combination of tender bread and a rich spiced sugar coating will have your loved ones begging for seconds. Ready to transform your kitchen into a bakery? Let’s dive into the details of this irresistible recipe!
Why is Cinnamon Sugar Donut Bread Irresistible?
Warm Aroma: The scent of cinnamon envelops your kitchen, making it feel like home.
Quick Preparation: This recipe is easy, taking only about 15 minutes of hands-on time!
Fluffy Texture: Each slice is soft and tender, perfect for savoring with a cup of coffee or tea.
Crowd-Pleaser: Whether for brunch or a cozy snack, everyone will reach for another slice.
Versatile Treat: Add in chocolate chips or nuts for an extra twist or drizzle with icing for a sweet indulgence. Get creative! If you’re looking for more delicious baked treats, check out my Healthy Banana Bread or Sticky Vegan Cinnamon recipes for more inspiration!
Cinnamon Sugar Donut Bread Ingredients
For the Bread
- All-purpose flour – Provides the tender structure of the bread. Substitution Note: Whole wheat flour can be used for a heartier texture, keeping it to 25% of the total flour amount.
- Granulated sugar – Adds sweetness to the dough.
- Baking powder – Leavening agent that ensures a fluffy texture.
- Kosher salt – Enhances flavor, balancing the sweetness of the sugar.
- Whole milk – Keeps the bread moist and adds richness. Substitution Note: Dairy alternatives like almond milk or oat milk work well.
- Large egg – Acts as a binder for the bread.
- Unsalted butter – Contributes richness and flavor to the bread.
- Vanilla extract – Adds warmth and sweetness.
For the Spiced Sugar Coating
- Unsalted butter – Helps adhere the sugar mixture to the bread.
- Granulated sugar – Creates a delightful, sweet crunch.
- Ground cinnamon – The star flavor, imparting the signature cinnamon taste.
- Ground nutmeg – Enhances the warm cinnamon flavor.
Indulge in making this delightful Cinnamon Sugar Donut Bread and watch it disappear in no time!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking. This step ensures that when your delicious Cinnamon Sugar Donut Bread is ready to bake, it will release easily from the pan, revealing that perfect slice of fluffy goodness.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of kosher salt. Whisk these dry ingredients together until they are evenly blended, creating a light and airy mix that will give your bread its structure. This step is crucial for ensuring uniform flavor and texture throughout the Cinnamon Sugar Donut Bread.
Step 3: Mix Wet Ingredients
In a separate bowl, gather your wet ingredients: 1 cup of whole milk, 1 large egg, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Use a whisk to blend them together until they are smooth and well combined. Pour this mixture into the dry ingredients, ensuring every bit of dry flour gets incorporated. This creates a moist batter that forms the base of your delightful bread.
Step 4: Combine the Batter
Gently fold the wet and dry ingredients together with a spatula until just combined, being careful not to overmix. There may still be a few lumps, which is perfectly fine. This step is key to maintaining the light and fluffy texture of the Cinnamon Sugar Donut Bread, so don’t worry if the batter isn’t completely smooth.
Step 5: Pour into the Pan
Carefully pour the batter into your prepared loaf pan, spreading it evenly with a spatula. Aim for a smooth top, which will help the bread rise evenly during baking. This ensures that when your Cinnamon Sugar Donut Bread is done, it has a beautiful, fluffy appearance that’s ready for a sweet coating.
Step 6: Prepare the Spiced Sugar Coating
In a small bowl, mix together 1/4 cup of melted unsalted butter, 1/2 cup of granulated sugar, 2 teaspoons of ground cinnamon, and a pinch of ground nutmeg. This spiced sugar coating will add a delightful crunch and flavor to your bread. Stir until well combined, then set aside, ready to sprinkle over the batter shortly.
Step 7: Add the Spiced Sugar Coating
Drizzle the spiced sugar mixture evenly over the top of the batter in the loaf pan. Use a fork to gently swirl the topping into the batter, ensuring the sweetness seeps down as it bakes. This will create a lovely outer crust for your Cinnamon Sugar Donut Bread that is irresistible when it comes out of the oven.
Step 8: Bake the Bread
Place the loaf pan in your preheated oven and bake for 40-45 minutes. It’s done when the top is a golden brown and a toothpick inserted into the center comes out clean. Resist the urge to open the oven door too soon, as this can affect the rise of your Cinnamon Sugar Donut Bread.
Step 9: Cool the Bread
Once baked, remove the loaf pan from the oven and let it cool in the pan for about 10 minutes. This step helps the bread firm up, making it easier to slice. After cooling slightly, transfer the bread to a wire rack to cool completely. Watching it cool is quite rewarding, as the sweet aroma fills your kitchen with comfort.
Step 10: Slice and Serve
Once your Cinnamon Sugar Donut Bread has cooled, slice it with a serrated knife. Serve it warm or at room temperature, perhaps with a drizzle of icing for an extra touch. This delightful treat is perfect for breakfast, brunch, or an afternoon snack, and each slice is sure to bring smiles all around!
Expert Tips for Cinnamon Sugar Donut Bread
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Room Temperature Egg: Use a room temperature egg to ensure better blending of the batter, leading to a fluffier Cinnamon Sugar Donut Bread.
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Gentle Mixing: Avoid overmixing the batter; it should be just combined with a few lumps to keep the texture light and airy.
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Spiced Sugar Distribution: Evenly distribute the spiced sugar coating on the batter before baking to maximize flavor and create a delicious crunch.
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Doneness Check: Use a toothpick to test for doneness. If it comes out clean, your bread is ready; otherwise, give it a few more minutes.
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Cooling Time: Let the bread cool slightly in the pan before transferring it to a wire rack. This step helps retain moisture and prevents it from falling apart.
Cinnamon Sugar Donut Bread Variations
Feel free to unleash your creativity and customize this comforting Cinnamon Sugar Donut Bread recipe—it invites endless possibilities that will tantalize your taste buds!
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Chocolate Chip Delight: Add 1 cup of semi-sweet chocolate chips for a sweet surprise in every bite. The melted chocolate pairs wonderfully with the cinnamon flavors, creating a comforting and decadent treat.
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Nutty Crunch: Stir in 1/2 cup of chopped walnuts or pecans for added texture and a satisfying crunch. Nuts elevate the bread’s flavor profile, making every slice even more enjoyable to savor.
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Fruit Infusion: Fold in 3/4 cup of diced apples or mashed bananas for a fruity twist. This variation brings natural sweetness and moisture, making the bread even more delightful.
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Dairy-Free: Substitute the whole milk with almond milk or coconut yogurt to make a delicious dairy-free version. You won’t lose any of the comfort this bread brings, and it’s great for anyone with dietary needs.
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Spicy Savory: Replace 1 teaspoon of cinnamon with chai spice mix. This twist adds warmth and complexity, perfect for fans of spiced flavors. Don’t hesitate to let those bold spices shine.
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Extra Icing Concept: Drizzle a simple icing made from powdered sugar and milk on top after baking. This sweet touch can elevate your Cinnamon Sugar Donut Bread to a whole new level of indulgence.
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Irresistible Frosting: For another layer of sweetness, try frosting with cream cheese icing after it cools. The tangy cream cheese pairs perfectly with the cinnamon, creating a delightful contrast.
If you’re craving some more delightful baked goodies, consider exploring my Snickerdoodle Banana Bread or enjoy the flavors of Bacon Brown Sugar Chicken Tenders for an adventurous twist!
What to Serve with Cinnamon Sugar Donut Bread?
Imagine hosting a cozy brunch or afternoon get-together, with delightful flavors filling the air and smiles all around.
- Fresh Fruit Salad: A vibrant mix of berries and citrus complements the sweetness, adding a refreshing burst of flavor to each bite.
- Creamy Yogurt Parfait: Layer creamy yogurt with granola and fruit for a balanced, delicious dish that contrasts the bread’s fluffiness.
- Coffee or Tea: A warm cup enhances those cozy flavors, making every bite of your Cinnamon Sugar Donut Bread even more enjoyable.
- Chocolate Sauce Drizzle: For a decadent twist, drizzle some warm chocolate sauce over the slices. It’s a treat that takes comfort food to new heights!
- Whipped Cream Topping: Light and airy, whipped cream adds an indulgent touch that pairs beautifully with the warm spices of the bread.
- Nutty Granola: Crunchy homemade granola provides texture, with hints of toasted nuts that elevate the flavored experience.
- Maple Syrup Glaze: A drizzle of maple syrup lends a rich, caramel-like sweetness, enriching the flavor profile of your baked delight.
- Spiced Chai Latte: Warm spiced chai adds a hint of warmth and spice, mirroring the flavors in the bread for a harmonious pairing.
How to Store and Freeze Cinnamon Sugar Donut Bread
Room Temperature: Store the Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 3 days to maintain its soft texture and delicious flavor.
Fridge: If you prefer, you can refrigerate the bread for up to 5 days. Just be sure to wrap it tightly to prevent it from drying out.
Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap and placed in a freezer-safe bag or container. It will keep well for up to 3 months.
Reheating: To enjoy your bread warm, simply thaw it at room temperature and reheat in the microwave for 15-20 seconds or toast it lightly.
Make Ahead Options
These Cinnamon Sugar Donut Bread loaves are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients (flour, sugar, baking powder, and salt) in one bowl and combining the wet ingredients (milk, egg, melted butter, and vanilla) in another. Refrigerate both bowls separately until ready to bake. To maintain the bread’s fluffy texture, avoid combining the ingredients until you are about to bake. When you’re ready to enjoy, simply mix the two bowls, pour the batter into the prepared pan, sprinkle with the spiced sugar coating, and bake as directed for just as delicious results!
Cinnamon Sugar Donut Bread Recipe FAQs
What type of flour is best for Cinnamon Sugar Donut Bread?
All-purpose flour is recommended for this recipe as it provides the perfect tender structure. If you prefer a heartier texture, you can substitute with whole wheat flour but keep it to 25% of the total flour amount to maintain the bread’s lightness.
How should I store Cinnamon Sugar Donut Bread?
Store the Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 3 days to keep it soft and flavorful. If you want to keep it longer, refrigerate it for up to 5 days, ensuring it’s wrapped tightly to prevent drying out.
Can I freeze Cinnamon Sugar Donut Bread?
Absolutely! For longer storage, slice the bread and wrap individual pieces tightly in plastic wrap. Place these in a freezer-safe bag or container, and they will keep well for up to 3 months. When you’re ready to enjoy a slice, simply thaw at room temperature and reheat in the microwave for 15-20 seconds or toast lightly.
What should I do if my bread is dense or doesn’t rise?
If your Cinnamon Sugar Donut Bread turns out dense or doesn’t rise, it might be due to overmixing the batter. Make sure to mix just until combined, as overmixing can lead to a heavy texture. Also, check that your baking powder is fresh; old leavening agents can hinder the rise. If it didn’t rise properly, you may also consider using a room-temperature egg during mixing.
Is this recipe suitable for those with dietary restrictions?
This recipe contains common allergens like eggs and dairy; however, you can easily modify it. Replace the whole milk with dairy alternatives such as almond milk or oat milk, and keep the egg’s role as a binder with a flaxseed meal substitute (1 tablespoon flaxseed meal + 2.5 tablespoons water). For nut allergies, skip the nuts added in optional variations, and you’ll still enjoy a great loaf!
Cinnamon Sugar Donut Bread: Your New Comfort Food Obsession
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until evenly blended.
- In a separate bowl, mix milk, egg, melted butter, and vanilla extract until smooth. Pour into dry ingredients.
- Gently fold wet and dry ingredients until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- In a small bowl, mix melted butter, sugar, cinnamon, and nutmeg together until well combined.
- Drizzle the spiced sugar mixture over the top of the batter, swirling gently into the mixture.
- Bake for 40-45 minutes until the top is golden brown and a toothpick comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Slice with a serrated knife and serve warm or at room temperature.
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